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Recipes and food
Recipes and food
Administrator: MyGuide2 Admin
Status: Anyone Can Join
Type: Food and Drink
Tags: food, recipe, menu, soup, starter, snack, dinner, French, midi-pyrenees
Description:
Do you have some local recipes? Or just a favourite dish you would like to share? Post it here for all to enjoy.
Discussions (36)
Comments
Most Recent
This is idea for Lasagne,the recipe is so quick and simple and works very well 200g Flour 1 Egg 2 tablespoons of olive ...
2
10 January 2011
by alan ness
Ok christmas is over and you find yourselves with a spare jar of mincemeat, mince pies now seem a thing of the past so how ...
1
10 January 2011
by Martin Parker
Olive Cake Very easy to make and idea to serve with drinks 100ml Olive oil 220g Flour 100ml Dry white wine 100 ...
3
10 December 2010
by Martin Parker
Mystery torte Now to use those egg whites This is a recipe from my mother, the idea was to get people to guest the ...
4
10 December 2010
by Charlotte Stuart
By mistake, my wife ordered andouillette. We just did not know what it was, apart from being a sausage - of sorts!! When ...
5
30 November 2010
by Karon Parker
Christmas Cake the question is whether to make one or not, Normally if i make one then its normally made in October. But ...
1
16 November 2010
by Martin Parker
When we have days like monday, i sometimes feel the need for comfort food GERMAN STYLE BEEF STEW 1-1/2 lbs. beef, ...
1
09 October 2010
by French Biker
Made these a couple of times during the summer, oh where has summer gone 1 x 250 g tub mascarpone (150 ml) single cream ...
1
09 September 2010
by Martin Parker
Many moons ago in my previous life while working i use to treat myself to a slice of carrot cake for my lunchtime dessert, ...
1
03 June 2010
by Martin Parker
This recipe has come from Enid who owns Gîtes Ruraux à Labretonie, Lot-et-Garonne en Aquitaine. She makes this wine to ...
4
21 May 2010
by Dizzy Gillespie
The elderflowers are now in full bloom so went out this afternoon and picked some to make cordial, its also nice topped ...
1
19 May 2010
by Martin Parker
1lb mushrooms, medium sized 1/4cup onions, chopped 1 clove garlic, finely chopped 1/4 cup margarine 1/2 cup dry bread ...
2
18 May 2010
by alan ness
These mini muffins are idea to serve with pre dinner drinks, the beauty of them is that they freeze well. So if you have ...
17
18 May 2010
by Charlotte Stuart
OK not french i know But we had guests this weekend and once they knew i was english asked if i would make them some ...
2
27 April 2010
by Charlotte Stuart
I love all nuts and as we have a couple of walnut trees always make sure nothing goes to waste I use home made walnut ...
3
26 April 2010
by French Biker
Summer is soon going to be with us and there is nothing better than home made ice cream. This basic recipe can be so easly ...
1
26 April 2010
by Martin Parker
I had such a busy day today not had much time to think about food. The one thing I should have done was shop,but did not ...
6
07 April 2010
by Martin Parker
Must say until i came to France i would never eat rabbit,but this dish is very tasty and easy to do. I tell the kids its ...
9
06 April 2010
by Charlotte Stuart
This week I think I will focus on sweet things as yesterday I ended up making a lemon tart (using our own lemons) and a ...
4
31 March 2010
by Martin Parker
I really love this recipe and one of the best bits about it is ,the recipe is prepared at least 48hours in advance so its ...
5
30 March 2010
by Martin Parker
A fresh starter than can be made in the morning ahead of dinner guests arriving Apple and Crab Cup Ingredients ...
3
27 March 2010
by Dizzy Gillespie
1 onion, finely chopped 2 garlic cloves, crushed olive oil 2 x 400g tins of tomatoes 4 tbsp mascarpone cheese handful ...
3
26 March 2010
by Dizzy Gillespie
I have made the following cake this morning for guests afternoon tea today. The cake is very rich so you only need serve ...
2
24 March 2010
by Charlotte Stuart
1 pate brisee roll 120g dark chocolate 1 large tin pears 2 eggs 20cl thick creme fraiche 20cl milk 75g castor sugar Line ...
1
24 March 2010
by Dizzy Gillespie
4 Pork Chops or pork escalopes chopped up 250g/9oz Mushrooms 3tbs Sherry or white port 1 tbs grainy mustared 200ml carton ...
3
23 March 2010
by alan ness
1 and a halfoz/40g butter 2 onions, peeled and chopped 2 garlic cloves, peeled and chopped 2 tbsp mild curry powder 1 ...
2
22 March 2010
by Karon Parker
This dessert is idea for the Bed & Breakfast as the mixture will keep a week in the fridge so if you have any unexpected ...
5
21 March 2010
by alan ness
Well I did say I had planned a sweet week, but have decided to add a chicken dish. To be honest this dish always goes down ...
2
21 March 2010
by French Biker
225g/8oz fresh dates 225g/8oz ready to eat apricots 1 cinnamon stick 50g/2oz caster Sugar 425ml/3/4 pint red wine Vanilla ...
1
21 March 2010
by French Biker
Very easy starter Stuffed red peppers 1 red pepper per person ½ Tomato per pepper 1or 2 salted anchovy per pepper 1 ...
3
14 March 2010
by Karon Parker
Beef Bourguignon Dinner last night , you either love it or hate it, my wife can't stand it but every so often she has ...
0
No Comments
150g lardons 4 chicken quarters 100g butter 1 onion, peeled and sliced 1 large carrot, peeled and chopped 2 celery ...
0
No Comments
2 tbsp instant coffee 3 tbsp brandy 250gr marscapone cheese 1/2 pt custard 2 tsp cocoa powder 2 tbsp caster sugar 8 ...
0
No Comments
I have to admit to a love of magret de canard. The first time I had it in France was at the top of the pic du Midi served ...
0
No Comments
Muffins In this case chocolate Sorry for the delay in posting this, but once again I have been without a computer for ...
0
No Comments
Coconut Macaroons Well it’s the school holiday and the kids soon tend to get bored, my daughter earlier in the week ...
0
No Comments
 
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