Le Terminus de Pelerins, Rocamadour, Lot, Midi-Pyrenees

Description:

Hotel Le Terminus de Pelerins in Rocamadour, has a family history which started in 1947.

For Gilles, Geneviève and Angèle Aymard, a smile, a warm welcome and the pleasure of good food...
These are the secrets of a long life!

For a weekend of good food or a family holiday...

 Hotel features:

• 12 renovated bedrooms, all individually furnished
• 3 bedrooms with private terrace
• Shower, WC, telephone, television and soundproofing

We offer authentic cuisine, using local products, such as duck confit, chicken in verjus, duck breast in raspberry vinegar, duck foie gras with onion chutney, cassoulet with duck confit, roast lamb, cepe or truffle omelettes, Rocamadour goat's cheese and to accompany these dishes, Cahors wine.

All meals are enjoyed in our restaurant with its stone walls and beams and a fireplace decorated with ancestral copper and pewter ware true to the tradition of typical Quercy homes.

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